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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 226 % Daily Value** Total Fat 3g
5%
Cholesterol 8mg
3%
Sodium 614mg
26%
Total Carbohydrate 44g
15%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Kids-Cook: Couscous
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Measure water, raisins and salt into saucepan; bring to boil.2. Stir in couscous and butter; cover and remove from heat.3. Let stand for 5 minutes; fluff with fork. Serve curried vegetables on top for a delicious dinner.
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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Fructose Malabsorption allergies.
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