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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 689 % Daily Value** Total Fat 31g
48%
Cholesterol 296mg
99%
Sodium 6217mg
259%
Total Carbohydrate 14g
5%
Protein 88g
Potassium 47% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Kilkenny Corned Beef
Date Added: October 24, 2012
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Directions:
1. Wash corned beef.2. Place in a large roasting pan on oven rack. Cover with boiling water.3. Cover with foil. Bake at 325 degrees for 2 hours or until tender when pierced with a fork.4. This can be done the day before. Refrigerate.5. Drain Corned Beef and place in roasting pan.6. Bake at 325 degrees for 30 minutes. Combine the brown sugar and the mustard and spread it over the corned beef.7. Bake for 30 minutes more or until well glazed.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Mustard, Beef allergies.
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