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King Ranch Casserole
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Rating: 3.9/5 (30 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1251
% Daily Value**
Total Fat 56g
86%
Saturated Fat 25g
38%
Unsaturated Fat 7g
Cholesterol 135mg
45%
Sodium 3071mg
128%
Total Carbohydrate 133g
44%
Dietary Fiber 8g
32%
Sugars 10g
Protein 52g
Vitamin A  28%Vitamin C  34%
Calcium  94%Iron  58%
Potassium  31%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

King Ranch Casserole

Date Added: May 01, 2015

Ingredients:

1 Chicken Breast
10 3/4 oz Cream Of Mushroom Soup can
10 3/4 oz Cream Of Chicken Soup can
10 oz Tomatoes can
2 Chili Peppers diced
8 oz Chicken Broth
12 Corn Tortillas
1 Onion chopped
2 cups Cheddar Cheese grated
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Directions:

1. Cook chicken in small amount of water, lightly salted, until tender.

2. Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth.

3. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce.

4. Repeat the layers ending with the grated cheese.

5. Bake uncovered for 1 hour. Bake at 350 degrees.

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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Tomato, MSG, Poultry, Cheese, Corn, Hot Pepper, Onion allergies.
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