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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 236
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 46g
15%
Dietary Fiber 5g
20%
Sugars 39g
Protein 1g
Vitamin A  1%Vitamin C  36%
Calcium  2%Iron  3%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Kir Royale Sorbet

Date Added: July 22, 2009

Ingredients:

Cup Sugar plus
Cup Water boiling
2 1/2 Cups Raspberries (optional)
1 Cup Champagne
1/4 Cup Creme De Cassis (optional)
1 1/2 Tablespoons Fresh Lemon Juice or
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Directions:

1. In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved.

2. Remove pan from heat. in a blender or food processor puree raspberries with Champagne, creme de cassis, and sugar syrup until smooth.

3. Force puree through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.

4. Chill mixture until cold and freeze in an ice-cream maker.

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Dietary Notes:
This recipe is low-sodium with 4.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Raspberry, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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