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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 371
% Daily Value**
Total Fat 18g
27%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 136mg
45%
Sodium 435mg
18%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
5%
Sugars 12g
Protein 34g
Vitamin A  21%Vitamin C  14%
Calcium  6%Iron  8%
Potassium  21%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Kirsch-Schnitzel (Veal Cutlets)

Recipe Tags: Veal Recipes

Date Added: June 11, 2009

Ingredients:

4 Cutlets Veal Lean *
1 Tablespoon Vegetable Oil olive
1/2 Teaspoon Salt (non iodized)
1/8 Teaspoon Pepper White
1/4 Cup Red Wine or Low-sodium Beef Broth
2 Tablespoons Evaporated Milk
16 Ounces Cherries Tart, Canned, Drain
1 Parsley fresh, chopped
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Directions:

1. Pat cutlets dry with paper towels.

2. Heat oil in frypan and brown cutlets on each side approximately 3 minutes.

3. Season with salt and pepper. Remove cutlets from pan and keep them warm.

4. Blend wine and evaporated milk in a pan and simmer for 3 minutes.

5. Add cherries; heat through and adjust seasonings.

6. Return cutlets to sauce and reheat, but DO NOT boil.

7. Arrange cutlets on preheated platter, pouring cherry sauce around them.

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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Sulfites, Cherry, Alcohol, Beef allergies.
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