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Have you made Kosher Creole Sausages?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 184
% Daily Value**
Total Fat 8g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 70mg
Sodium 384mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 24g
Vitamin A  6%Vitamin C  6%
Calcium  2%Iron  13%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Kosher Creole Sausages

Date Added: July 22, 2009


1 Clove Of Garlic
1/4 Teaspoon Chili Powder (I use Santa Cruz hot, but adjust this for taste) (up to 2)
1/2 Teaspoon Salt cayenne pepper
1/2 Teaspoon Pepper freshly ground
1 Bay Leaf crushed
1/2 Teaspoon Thyme Leaves dried
1/3 Cup Onion chopped
1 Pound Beef ground
1/4 Teaspoon Cayenne Pepper ground
1/4 Teaspoon Cayenne Pepper crushed
2 Tablespoons Parsley fresh
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1. Combine all the ingredients, mixing very well.

2. If you house is not too warm, allow the mixture to remain at room temperature for an hour or two to blend the flavors.

3. Wrap well and refrigerate until ready to use, up to 2 days.

4. The sausage can be frozen, although you might lose a little of the spiciness during storage.

5. Use as directed in other recipes, or shape into patties and grill, broil, or fry in a little oil until brown on both sides and cooked through.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Beef, Onion allergies.
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