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Have you made LACEY COOKIES?
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Photo Attribute: Bakeskool

Rating: 4.6/5 (15 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 157
% Daily Value**
Total Fat 12g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 21mg
Sodium 56mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 9g
Protein 2g
Vitamin A  5%Vitamin C  0%
Calcium  3%Iron  2%
Potassium  2%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Recipe Tags: Cookie Recipes

Date Added: September 20, 2016


1 Cup Almond BLANCHED
1/2 Cup Sugar BROWN, 2 LB
1/2 Cup Butter MELTED
1 Tablespoon Flour SIFTED
2 Tablespoons Milk DRY NON-FAT L HEAT
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1. Lock bowl in position.

2. Insert steel blade. Process nuts, a half cup at a time, until finely ground.

3. Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted.

4. Drop by teaspoonfuls on a greased and floured baking sheet.

5. Bake in a preheated 350F oven 6 to 8 minutes.

6. Remove carefully with a spatula to a rack to cool.

Comments on LACEY COOKIES Recipe:

Posted by a Visitor - April 28, 2010
I was skeptical because this seemed too easy. I used smart balance because I was out of butter and they still turned out fantastic! Thanks, this is a keeper!
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Dietary Notes:
This recipe is very low-sodium with 55.58mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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