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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 185
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 28mg
9%
Sodium 124mg
5%
Total Carbohydrate 41g
14%
Dietary Fiber 1g
3%
Sugars 24g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  11%Iron  15%
Potassium  19%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

LASSY TART

Date Added: July 17, 2009

Ingredients:

1 Egg extra large
1 Cup Molasses dark
1 Cup Bread Crumbs soft
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Directions:

1. Beat egg; beat in molasses.

2. Stir in bread crumbs. Line 8 inch pie plate with pastry; pour in molasses mixture.

3. Arrange strips of pastry over top to create lattice pattern.

4. Bake in 400F oven for 20 minutes or until done.

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Dietary Notes:
This recipe is very low-sodium with 123.75mg per serving, low-fat with 1.38g per serving and low-saturated fat with 0.38g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites allergies.
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