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Have you made Lasagna - Holiday Favorite?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 966
% Daily Value**
Total Fat 51g
78%
Saturated Fat 20g
30%
Unsaturated Fat 5g
Cholesterol 103mg
34%
Sodium 1858mg
77%
Total Carbohydrate 81g
27%
Dietary Fiber 3g
10%
Sugars 6g
Protein 43g
Vitamin A  21%Vitamin C  19%
Calcium  61%Iron  18%
Potassium  22%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lasagna - Holiday Favorite

Recipe Tags: Pasta Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Pound Mozzarella Cheese coarsely grated (2/3 cup)
1 Cup Parmesan Cheese fresh grat
1/4 Cup Olive Oil extra
1 Package Lasagna Noodles (use enough noodles to cover your baking dish 6 layers deep)
16 Ounces Tomato Sauce (plain) (60 to 80)
1 Teaspoon Salt cayenne pepper
1 Pound Ricotta Cheese (fat-free)
1 Teaspoon Cayenne Pepper up to 1, up to
2 Onions chopped
1 Clove Of Garlic minced
3 Tablespoons Parmesan Cheese grated
8 Italian Sausages sliced thin
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Directions:

1. Cook noodles according to directions.

2. Ground beef can be substituted for sausage. Heat oil and saute garlic and onions until tender.

3. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.

4. Saute sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl.

5. Spread 1/2 cup sauce on bottom of baking pan.

6. Arrange noodles with layer of cheese mixture, Parmesan cheese, tomato sauce and meat.

7. Repeat process ending with layer of noodles and sauce.

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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Tomato, MSG, Cheese, Garlic, Hot Pepper, Beef, Onion, Olive Oil allergies.
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