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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 54 % Daily Value** Total Fat 1g
2%
Cholesterol 37mg
12%
Sodium 62mg
3%
Total Carbohydrate 8g
3%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Laskateszta Levesbe (Soup Noodles)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Knead a hard dough from flour, egg and salt.2. Roll it out very thin and cut thin vermicelli noodles.3. Bring 3 qt water and 2 tablespoons salt to a boil.4. Cook noodles in rapidly boiling water for 3 minutes, or until done.
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Dietary Notes:
This recipe is very low-sodium with 62mg per serving, low-fat with 1g per serving and low-saturated fat with 0.33g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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