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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
8
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4
8
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32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 68
% Daily Value**
Total Fat 1g
1%
Cholesterol 33mg
11%
Sodium 159mg
7%
Total Carbohydrate 13g
4%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Latkes (Potato Pancakes)
Date Added: August 04, 2019
Ingredients:
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Recipe Tools
Directions:
1. Peel two large potatoes and put in food processor with onion and some water.2. Process and drain through paper towels in colander.3. In separate dish beat the egg with seasonings and add to drained potato and onion mix.4. Stir well, then stir in flour. Either make one large pancake, or drop by 1/4 cups into hot oil and flatten.5. Fry over medium heat until golden brown on the outside Serve with tadziki, yogurt, sour cream or applesauce.
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Dietary Notes:
This recipe is low-fat with 0.88g per serving and low-saturated fat with 0.25g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
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