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Latkes (Potato Pancakes)
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 68
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 159mg
7%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
3%
Sugars 1g
Protein 2g
Vitamin A  1%Vitamin C  8%
Calcium  1%Iron  1%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Latkes (Potato Pancakes)

Recipe Tags: Pancake Recipes

Date Added: January 04, 2014

Ingredients:

1/2 Cup Water or orange juice
1 Egg plus:
1/2 Teaspoon Salt cayenne pepper
2 Potatoes large
1 Dash Pepper black
1/2 Onion Chopped
1/3 Cup Flour any kind (I use a mixture of unbleached
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Directions:

1. Peel two large potatoes and put in food processor with onion and some water.

2. Process and drain through paper towels in colander.

3. In separate dish beat the egg with seasonings and add to drained potato and onion mix.

4. Stir well, then stir in flour. Either make one large pancake, or drop by 1/4 cups into hot oil and flatten.

5. Fry over medium heat until golden brown on the outside Serve with tadziki, yogurt, sour cream or applesauce.

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Dietary Notes:
This recipe is low-fat with 0.88g per serving and low-saturated fat with 0.25g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
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