Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 68 % Daily Value** Total Fat 1g
1%
Cholesterol 33mg
11%
Sodium 159mg
7%
Total Carbohydrate 13g
4%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Latkes (Potato Pancakes)
Date Added: January 04, 2014
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Peel two large potatoes and put in food processor with onion and some water.2. Process and drain through paper towels in colander.3. In separate dish beat the egg with seasonings and add to drained potato and onion mix.4. Stir well, then stir in flour. Either make one large pancake, or drop by 1/4 cups into hot oil and flatten.5. Fry over medium heat until golden brown on the outside Serve with tadziki, yogurt, sour cream or applesauce.
Comments on Latkes (Potato Pancakes) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 0.88g per serving and low-saturated fat with 0.25g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
-1x230.jpg)
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe-1x280.jpg)
