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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 642 % Daily Value** Total Fat 56g
87%
Cholesterol 56mg
19%
Sodium 33mg
1%
Total Carbohydrate 30g
10%
Protein 6g
Vitamin A 2% Vitamin C 22%
Potassium 17% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Latkes - (Potato Pancakes)
Date Added: November 12, 2020
Ingredients:
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Directions:
1. Peel and grate the potatoes onto paper towels.2. Squeeze out the moisture. Combine the potatoes and the remaining ingredients, except the yogurt and applesauce.3. Beat well. Heat the oil in a skillet. Drop the batter into the oil by spoonfuls.4. Fry until crisp and brown on both sides. Remove from the skillet and drain on paper towels.5. Serve warm with plain yogurt and unsweetened applesauce.
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Dietary Notes:
This recipe is low-sodium with 33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
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