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Lebkuchen (German Honey Cakes)
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: German
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 397
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 67mg
Sodium 266mg
Total Carbohydrate 85g
Dietary Fiber 2g
Sugars 52g
Protein 8g
Vitamin A  2%Vitamin C  12%
Calcium  5%Iron  6%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lebkuchen (German Honey Cakes)

Recipe Tags: Cake Recipes

Date Added: September 21, 2019


1/2 Teaspoon Nutmeg average size
1 Cup Honey or barley malt
3/4 Cup Light Brown Sugar (packed)
1/2 Teaspoon Cloves whole
1 Teaspoon Baking Soda heaping
1 Teaspoon Cinnamon ground Salt
2 Eggs beaten
2 1/2 Cups Flour sifted
1 Lemon juice of
1/4 Cup Citron chopped
1/4 Cup Almond shredded
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1. Combine honey, sugar, lemon juice and rind from the lemon.

2. Beat in egg. Sift dry ingredients and add to egg mixture.

3. Add citron and nuts and let stand one day (covered).

4. Roll out dough 1/2 inch thick and cut into fancy shapes.

5. Bake on buttered cookie sheet in 400 degree oven until browned.

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Dietary Notes:
This recipe is low-saturated fat with 0.75g per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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