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Have you made Leek Balls - Albondigas De Prasa?
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 495
% Daily Value**
Total Fat 32g
Saturated Fat 13g
Unsaturated Fat 1g
Cholesterol 210mg
Sodium 150mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 48g
Vitamin A  1%Vitamin C  0%
Calcium  6%Iron  26%
Potassium  14%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Leek Balls - Albondigas De Prasa

Recipe Tags: Cheese Recipes

Date Added: July 22, 2009


1 1/2 Kilograms Leeks about 1-in thick
250 Grams Ground Beef or lamb (2/3C)
1 Egg extra large
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1. Peel the leeks and wash them well.

2. Chop the leeks into small pieces and boil them.

3. Strain liquid from leeks, then squeeze them to remove any remaining liquid.

4. Add ground beef, egg, salt, and pepper and mix very well.

5. Form into balls. Roll the balls in flour and in beaten egg.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Beef allergies.
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