Meal Type:

Total Time: 0 min.

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Trim off roots and leaf ends of leek.

2. Cut leek lengthwise in half; separate into leaves; rinse well under cold running water to remove all sand; drain well.

3. Cut leek crosswise into 1/2-inch slices. Slice mushrooms.

4. In 8" or 10" skillet over medium heat, in hot salad oil, cook leek and mushrooms until tender, stirring occasionally.

5. In bowl, beat eggs, salt and 2 tablespoons water until blended.

6. Reduce heat to low. Pour egg mixture over vegetables in skillet.

7. Cover and cook 15 minutes or until mixture is set.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Leek and Mushroom Frittat recipe is high in Vitamin A with 22% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.