Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Lemon And Lime Cream Tart?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 286
% Daily Value**
Total Fat 9g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 307mg
Sodium 112mg
Total Carbohydrate 44g
Dietary Fiber 0g
Sugars 41g
Protein 9g
Vitamin A  8%Vitamin C  24%
Calcium  5%Iron  7%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon And Lime Cream Tart

Recipe Tags: Ice Cream Recipes

Date Added: July 17, 2009


9 Eggs Hard Cooked, Chopped
350 Grams Caster Sugar (3oz)
300 Millilters Heavy Cream whipped
150 Millilters Lime Juice fresh
150 Millilters Lemon Juice up to 4
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools


1. Bake the tart shell blind.

2. Egg wash or glaze the tart shell for a waterproof layer before adding the moist filling.

3. Whisk together the sugar and eggs in a bowl or mixer.

4. When well incorporated, slowly stir in your cream and juices.

5. Once you've glazed the tart which will take about 10 minutes at 150c, carefully pour in the filling to the very top and return to the oven - don't spill any filling over the edges of the pastry.

6. Bake for 40-45 minutes by which time the filling should be set but still semi-wobbly in the middle.

7. The reason for this is that, after it has cooled for an hour, it should be like cutting butter.

8. If you cut it before then, it will pour out or be very gooey, and if you leave it too long it will be too firm.

9. You can dust with a little icing sugar if you wish.

10. Serve with a huge pile of fresh raspberries or strawberries, or something else quite simple.

Comments on Lemon And Lime Cream Tart Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 112.25mg per serving

This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer