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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 131 % Daily Value** Total Fat 14g
21%
Cholesterol 0mg
0%
Sodium 608mg
25%
Total Carbohydrate 2g
1%
Protein 1g
Vitamin A 3% Vitamin C 43%
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Broccoli
Date Added: October 27, 2018
Ingredients:
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Directions:
1. Prepare broccoli, wash and drain.2. Split stalks. Place in large sauce- pan with boiling water and salt.3. Cover and cook until tender (10 minutes). Drain.4. Heat garlic and oil in a small pan. Add broccoli; sprinkle with lemon juice and salt.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Garlic, Fructose Malabsorption, Olive Oil allergies.
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