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Lemon Butter Tarts
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 78
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 26mg
Sodium 31mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 6g
Protein 1g
Vitamin A  1%Vitamin C  2%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Butter Tarts

Date Added: November 11, 2018


1/3 Cup Lemon Juice fresh
1/4 Teaspoon Baking Powder
1/3 Cup Shortening
5 Tablespoons Water (Ice)
1/4 Teaspoon Salt coarse
1 1/2 Cups All-Purpose Flour sifted
1 1/2 Tablespoons Butter or margarine
3 Eggs well beaten
1 Cup Sugar
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1. Pastry: Sift flour with baking powder and salt.

2. Cut in shortening; gradually add ice water. Blend until dough just holds together; then form into a ball.

3. Divide in two parts and roll out 1/8 inch thick.

4. Cut with 2 1/2 inch cookie cutter and place on ungreased baking sheet.

5. Bake at 450'F. (hot oven) for 12 to 15 minutes.

6. Cool and spread about 1 tsp Lemon Butter on each.

7. Lemon Butter: Cut butter or margarine into sugar with a pastry blender or fork.

8. Add lemon juice, rind and eggs. Cook over boiling water until thick, stirring constantly.

9. Cool and place in refrigerator until thoroughly chilled before spreading on pastry rounds.

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Dietary Notes:
This recipe is low-sodium with 30.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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