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Lemon Cake with Lemon Glaze
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 234
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 92mg
Sodium 105mg
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 18g
Protein 4g
Vitamin A  7%Vitamin C  10%
Calcium  3%Iron  6%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Cake with Lemon Glaze

Recipe Tags: Cake Recipes

Date Added: December 12, 2017
Nothing beats a homemade cake in taste and the feeling of satisfaction when done. That being said, there are other recipes that are easier and might even taste as well or better than I think this recipe will. I only say this because I'm not a fan of sour cream. Whatever you do, use real lemon juice and not the stuff that comes in a bottle.


1/2 Cup Sour Cream
1/3 Cup Lemon Juice fresh
1/2 Cup Butter softened
1/4 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
1 Lemon grated peel of
3 Eggs beaten
1 1/2 Cups All-Purpose Flour
1 Cup Sugar
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1. Grease and flour 9"x5" loaf pan. Preheat oven to 325F.

2. On waxed paper, combine flour,baking powder, and baking soda; set aside.

3. In large bowl, with mixer at high speed, beat sugar and butter until light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at a time, until blended. Add flour mixture alternately with sour cream, beating until well mixed. Stir in lemon peel by hand.

4. Pour batter into loaf pan. Bake 1 to 1 1/4 hours until toothpick inserted in center comes out clean.

5. Prepare glaze: In cup, mix lemon juice and sugar. Spoon lemon juice mixture evenly over hot cake in pan. Cool cake in pan on wire rack.

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Dietary Notes:
This recipe is very low-sodium with 104.58mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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