Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Lemon Cake with Lemon Glaze
Have you made Lemon Cake with Lemon Glaze?
Upload a Picture Now
Photo Attribute: donnjmck

Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 234
% Daily Value**
Total Fat 11g
17%
Saturated Fat 6g
10%
Unsaturated Fat 1g
Cholesterol 92mg
31%
Sodium 105mg
4%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
2%
Sugars 18g
Protein 4g
Vitamin A  7%Vitamin C  10%
Calcium  3%Iron  6%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Cake with Lemon Glaze

Recipe Tags: Cake Recipes

Date Added: December 12, 2017
Nothing beats a homemade cake in taste and the feeling of satisfaction when done. That being said, there are other recipes that are easier and might even taste as well or better than I think this recipe will. I only say this because I'm not a fan of sour cream. Whatever you do, use real lemon juice and not the stuff that comes in a bottle.

Ingredients:

1/2 Cup Sour Cream
1/3 Cup Lemon Juice fresh
1/2 Cup Butter softened
1/4 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
1 Lemon grated peel of
3 Eggs beaten
1 1/2 Cups All-Purpose Flour
1 Cup Sugar
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Grease and flour 9"x5" loaf pan. Preheat oven to 325F.

2. On waxed paper, combine flour,baking powder, and baking soda; set aside.

3. In large bowl, with mixer at high speed, beat sugar and butter until light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at a time, until blended. Add flour mixture alternately with sour cream, beating until well mixed. Stir in lemon peel by hand.

4. Pour batter into loaf pan. Bake 1 to 1 1/4 hours until toothpick inserted in center comes out clean.

5. Prepare glaze: In cup, mix lemon juice and sugar. Spoon lemon juice mixture evenly over hot cake in pan. Cool cake in pan on wire rack.

Comments on Lemon Cake with Lemon Glaze Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 104.58mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer