** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c.
3. Pat remaining mixture lightly in an ungreased 13 x 9" pan.
4. Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and smooth.
5. Spread over baked layer. Sprinkle with reserved crumb mixture.
6. Bake 15 minutes more. Cool and cut into bars.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.