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Lemon Cheesecake Squares
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 287
% Daily Value**
Total Fat 16g
Saturated Fat 6g
Unsaturated Fat 3g
Cholesterol 50mg
Sodium 190mg
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 15g
Protein 6g
Vitamin A  4%Vitamin C  4%
Calcium  6%Iron  4%
Potassium  4%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Cheesecake Squares

Recipe Tags: Cheesecake Recipes

Date Added: May 07, 2018


3 Tablespoon Lemon Juice fresh
2 Teaspoon Lemons peel, grated
1 1/4 Cup Flour
3/4 Cup Shortening
1/3 Cup Brown Sugar Packed
1 Cup Oats
1/4 Teaspoon Salt coarse
2 Eggs beaten
2 Package Cream Cheese (8-oz)
1/2 Cup Raspberry Jam
3/4 Cup Sugar
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1. Grease a 13x9-inch pan.

2. Beat shortening and brown sugar until fluffy.

3. Combine flour, oats and salt and add to sugar mixture.

4. Mix well. Press into bottom of pan. Bake at 350 degrees for 20 minutes.

5. Remove from oven and spread jam over crust.

6. Beat cream cheese, sugar and flour on medium until fluffy.

7. Add eggs, one at time, mixing after each addition.

8. Add juice and peel. Pour over jam. Bake for 25 minutes.

9. Cool and chill. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Cheese, Raspberry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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