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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 50 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 251

% Daily Value**

Total Fat 13g

19%

Saturated Fat 3g

Unsaturated Fat 3g

Cholesterol 96mg

32%

Sodium 207mg

Total Carbohydrate 13g

Dietary Fiber 1g

Sugars 3g

Protein 22g

Vitamin A 0%

Vitamin C 30%

Calcium 2%

Iron 8%

Potassium 20%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Chicken Ala Betty

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes

Date Added: May 08, 2017

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Directions:

1. Dust with 1/2 cup flour, paprika.

2. Put shortening in fry pan and brown the chicken.

3. Arrange in a greased casserole.

4. Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (1/2 t each piece).

5. Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon.

6. Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole.

7. Cook at 375 degrees for about 50 minutes.

8. Serve over wild rice.

9. The brown sugar is the secret ingredient.

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Dietary Notes:

This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Natural Sweeteners, Citric Acid allergies.


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