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Lemon Chicken Ala Betty
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 251
% Daily Value**
Total Fat 13g
Saturated Fat 3g
Unsaturated Fat 3g
Cholesterol 96mg
Sodium 207mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 3g
Protein 22g
Vitamin A  0%Vitamin C  30%
Calcium  2%Iron  8%
Potassium  20%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Chicken Ala Betty

Recipe Tags: Poultry Recipes

Date Added: May 08, 2017


1/3 Cup Flour
1 Tablespoon Shortening
1 Cup Chicken Broth
2 Teaspoons Brown Sugar
2 Lemons -- cut in 6 wedges
2 Chicken Breasts skinned an
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1. Dust with 1/2 cup flour, paprika.

2. Put shortening in fry pan and brown the chicken.

3. Arrange in a greased casserole.

4. Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (1/2 t each piece).

5. Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon.

6. Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole.

7. Cook at 375 degrees for about 50 minutes.

8. Serve over wild rice.

9. The brown sugar is the secret ingredient.

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Dietary Notes:
This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Natural Sweeteners, Citric Acid allergies.
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