Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Lemon Cookie Sandwiches
Have you made Lemon Cookie Sandwiches?
Upload a Picture Now
Photo Attribute: jima

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48
Amount Per Serving
Calories 63
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 16mg
5%
Sodium 52mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 4g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Cookie Sandwiches

Date Added: July 17, 2018

Ingredients:

1 Tablespoon Water
1 Teaspoon Vanilla
1 1/2 Cups All-Purpose Flour
1 1/2 Tablespoons Lemon Juice fresh
1/2 Cup Butter or margarine softened
2 Eggs separated
1 Cup Confectionery Sugar
1/4 Teaspoon Baking Soda
1 Teaspoon Lemon peel grated
1/2 Teaspoon Salt coarse
Cup Walnut finely chopped
1/2 Cup Sugar
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Mix sugar, margarine, yolks, water and vanilla.

2. Stir in flour, salt and soda. Divide dough into halves.

3. Shape each half into roll 7x1-1/2". Wrap and refrigerate at least 4 hours.

4. Heat oven to 400 degrees. Cut rolls into 1/8" slices.

5. Place 1" apart on ungreased cookie sheet. Beat egg whites slightly; stir in nuts.

6. Spoon 1/2 teaspoon nut mixture onto half of the slices, leaving remaining slices plain.

7. Bake until edges begin to brown, about 6 min.

8. Immediately remove from cookie sheet; cool. Put cookies together in pairs with Lemon Filling: (beat all ingredients until smooth).

9. Place nut-topped cookies on top. About 4 dozen cookies.

Comments on Lemon Cookie Sandwiches Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 51.52mg per serving and low-cholesterol with 16.19mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer