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Lemon Cookie Sandwiches
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 63
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 16mg
Sodium 52mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 4g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Cookie Sandwiches

Date Added: July 17, 2018


1 Tablespoon Water
1 Teaspoon Vanilla
1 1/2 Cups All-Purpose Flour
1 1/2 Tablespoons Lemon Juice fresh
1/2 Cup Butter or margarine softened
2 Eggs separated
1 Cup Confectionery Sugar
1/4 Teaspoon Baking Soda
1 Teaspoon Lemon peel grated
1/2 Teaspoon Salt coarse
Cup Walnut finely chopped
1/2 Cup Sugar
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1. Mix sugar, margarine, yolks, water and vanilla.

2. Stir in flour, salt and soda. Divide dough into halves.

3. Shape each half into roll 7x1-1/2". Wrap and refrigerate at least 4 hours.

4. Heat oven to 400 degrees. Cut rolls into 1/8" slices.

5. Place 1" apart on ungreased cookie sheet. Beat egg whites slightly; stir in nuts.

6. Spoon 1/2 teaspoon nut mixture onto half of the slices, leaving remaining slices plain.

7. Bake until edges begin to brown, about 6 min.

8. Immediately remove from cookie sheet; cool. Put cookies together in pairs with Lemon Filling: (beat all ingredients until smooth).

9. Place nut-topped cookies on top. About 4 dozen cookies.

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Dietary Notes:
This recipe is very low-sodium with 51.52mg per serving and low-cholesterol with 16.19mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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