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Lemon Crepes Suzette Sauce
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Rating: 4.9/5 (9 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: French
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 173
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
5%
Unsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 43mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Sugars 15g
Protein 0g
Vitamin A  4%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Crepes Suzette Sauce

Recipe Tags: Sauce Recipes

Date Added: April 17, 2017

Ingredients:

1 Tablespoon Butter
2 Tablespoons Brandy
2 Tablespoons Grand Marnier Liqueur
1 1/2 Tablespoons Sugar
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Directions:

1. Melt the butter in a heavy pan. Add sugar, lemon juice & zest (taste at this point & adjust for desired sweetness/sourness).

2. Add Grand Marnier & bring to a boil. Reduce heat, fold crepes in fourths, & arrange in sauce.

3. Spoon sauce over crepes. Warm the brandy (10 seconds in the microwave works) & place in a long-handled metal ladle.

4. Ignite the brandy & pour over crepes while flaming.

5. Add fruit as desired.

Comments on Lemon Crepes Suzette Sauce Recipe:

Posted by a Visitor - February 07, 2010
where are the lemons?
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 42.5mg per serving and low-cholesterol with 15.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Alcohol allergies.
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