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Rating: 5 5 votes cast)
Prep Time:
20 min. Cooking Time:
40 min. Total Time:
60 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 470 % Daily Value** Total Fat 24g
37%
Cholesterol 133mg
44%
Sodium 177mg
7%
Total Carbohydrate 57g
19%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Crumb Pie
Date Added: May 12, 2012
Ingredients:
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Directions:
1. Crumb Crust: Put cookies in plastic bag and roll with rolling pen until
crushed.2. Mix the crumbs, sugar and butter together in a bowl.3. Press and pat
the crumb mixture into the 9 in pie pan.4. Reserve 1/4 of the crumbs for top
of pie. Refrigerate crust until needed.5.
Filling: Preheat oven to 325 F. Beat the egg yolks until they are thick and
pale.6. Stir in the grated lemon rind, juice, milk and salt.7. Beat the egg
whites until stiff but not dry and fold them into the yolk mixture.8. Pour
into the lined pie pan. Sprinkle the reserved crumbs on top and bake for 40
mins.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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