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Lemon Crumb Pie
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Rating: 5/5 (5 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 470
% Daily Value**
Total Fat 24g
Saturated Fat 9g
Unsaturated Fat 5g
Cholesterol 133mg
Sodium 177mg
Total Carbohydrate 57g
Dietary Fiber 0g
Sugars 29g
Protein 8g
Vitamin A  9%Vitamin C  2%
Calcium  15%Iron  6%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Crumb Pie

Recipe Tags: Pie Recipes

Date Added: May 16, 2018


1/3 Cup Butter melted
3 Eggs separated
1/8 Teaspoon Salt coarse
1 Can Condensed Milk (14 oz)
1/3 Cup Sugar
1 1/2 Cups Chocolate Wafers
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1. Crumb Crust: Put cookies in plastic bag and roll with rolling pen until crushed.

2. Mix the crumbs, sugar and butter together in a bowl.

3. Press and pat the crumb mixture into the 9 in pie pan.

4. Reserve 1/4 of the crumbs for top of pie. Refrigerate crust until needed.

5. Filling: Preheat oven to 325 F. Beat the egg yolks until they are thick and pale.

6. Stir in the grated lemon rind, juice, milk and salt.

7. Beat the egg whites until stiff but not dry and fold them into the yolk mixture.

8. Pour into the lined pie pan. Sprinkle the reserved crumbs on top and bake for 40 mins.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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