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Lemon Curd
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: English
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 93
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 59mg
20%
Sodium 34mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
1%
Sugars 14g
Protein 2g
Vitamin A  3%Vitamin C  8%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Curd

Recipe Tags: Pudding Recipes

Date Added: March 14, 2018

Ingredients:

3 Tablespoons Butter
3 Eggs
1 Cup Sugar
2 Lemons juice and grated rind (oranges may be substituted)
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Directions:

1. Put all in double boiler.

2. Cook until thick and creamy (about 15-20 minutes), stirring frequently, more frequently as it thickens.

3. Water in double boiler should be simmering and should not touch bottom of top pan. Makes about 1-1/2 cups.

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Dietary Notes:
This recipe is low-sodium with 34.2mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Natural Sweeteners, Citric Acid allergies.
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