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Rating: 5 /5 (2 votes cast)
Prep Time:
20 min.
Cooking Time:
20 min.
Total Time:
40 min.
Serving Size:
15
3.75
7.5
15
30
60
- Change
Nutritional Facts
Servings Per Recipe: 15
Amount Per Serving
Calories 93
% Daily Value**
Total Fat 4g
6%
Cholesterol 59mg
20%
Sodium 34mg
1%
Total Carbohydrate 14g
5%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Lemon Curd
Date Added: March 14, 2018
Ingredients:
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Recipe Tools
Directions:
1. Put all in double boiler.2. Cook until thick and creamy (about 15-20
minutes), stirring frequently, more frequently as it thickens.3. Water
in double boiler should be simmering and should not touch bottom of
top pan.
Makes about 1-1/2 cups.
Comments on Lemon Curd Recipe:
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Dietary Notes:
This recipe is low-sodium with 34.2mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Natural Sweeteners, Citric Acid allergies.
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