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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 725
% Daily Value**
Total Fat 31g
48%
Saturated Fat 17g
26%
Unsaturated Fat 2g
Cholesterol 394mg
131%
Sodium 275mg
11%
Total Carbohydrate 108g
36%
Dietary Fiber 2g
7%
Sugars 103g
Protein 11g
Vitamin A  22%Vitamin C  59%
Calcium  7%Iron  11%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Curd (Welsh)

Date Added: July 22, 2009

Ingredients:

4 Lemons (up to 10)
5 Eggs Hard Cooked, Chopped
1 Pound Sugar pinch
4 Ounces Butter (softened)
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Directions:

1. Scrub the lemons to clean them.

2. Cut the lemons in half and squeeze out the juice and strain.

3. Grate the rind. Pour the juice into a double saucepan.

4. Beat the eggs and add to the juice with the sugar and butter.

5. Stir with a wooden spoon to dissolve the sugar.

6. Continue heating and stirring until the curd thickens.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Natural Sweeteners, Citric Acid allergies.
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