Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Lemon Custard
Have you made Lemon Custard?
Upload a Picture Now
Photo Attribute: >littleyiye<

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 103
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 6mg
Sodium 97mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 12g
Protein 7g
Vitamin A  4%Vitamin C  3%
Calcium  9%Iron  5%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Custard

Date Added: July 14, 2018


1/2 Cup Water
1 Teaspoon Vanilla
2 Tablespoons Lemon Juice fresh
16 Ounces Egg Substitute
1 Tablespoon Lemon Freshly grated peel
2 3/4 Cups Milk
1/2 Cup Sugar
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. Heat oven to 325 F.

2. Half-fill a 13x9-inch with water and place in oven.

3. Lightly grease an 8 1/2x4 1/2x2 1/2-inch loaf pan.

4. Lemon Custard: Whisk milk, egg substitute, sugar and lemon peel in a large bowl until well blended.

5. Pour into prepared loaf pan. Carefully set in middle of baking pan (with water) in oven.

6. Bake 1 hour 15 minutes to 1 hour 20 minutes until a knife inserted in center comes out clean.

7. Remove loaf pan to a wire rack; let cool completely, cover and refrigerate at least 4 hours.

8. Lemon Syrup: Bring sugar and water to a rolling boil in a small saucepan, stirring to dissolve sugar.

9. Remove from heat and stir in lemon peel and juice.

10. Cover and refrigerate. To serve: Run a thin sharp knife around edge of custard.

11. Invert serving plate over pan. Invert plate and pan together, shaking both gently from side to side to release custard.

12. Spoon some syrup over custard; serve the rest on the side.

Comments on Lemon Custard Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 96.75mg per serving and low-cholesterol with 6mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer