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Lemon Custard
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 103
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 97mg
4%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Sugars 12g
Protein 7g
Vitamin A  4%Vitamin C  3%
Calcium  9%Iron  5%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Custard

Date Added: January 04, 2014

Ingredients:

1/2 Cup Water
1 Teaspoon Vanilla
2 Tablespoons Lemon Juice fresh
16 Ounces Egg Substitute
1 Tablespoon Lemon Freshly grated peel
2 3/4 Cups Milk
1/2 Cup Sugar
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Directions:

1. Heat oven to 325 F.

2. Half-fill a 13x9-inch with water and place in oven.

3. Lightly grease an 8 1/2x4 1/2x2 1/2-inch loaf pan.

4. Lemon Custard: Whisk milk, egg substitute, sugar and lemon peel in a large bowl until well blended.

5. Pour into prepared loaf pan. Carefully set in middle of baking pan (with water) in oven.

6. Bake 1 hour 15 minutes to 1 hour 20 minutes until a knife inserted in center comes out clean.

7. Remove loaf pan to a wire rack; let cool completely, cover and refrigerate at least 4 hours.

8. Lemon Syrup: Bring sugar and water to a rolling boil in a small saucepan, stirring to dissolve sugar.

9. Remove from heat and stir in lemon peel and juice.

10. Cover and refrigerate. To serve: Run a thin sharp knife around edge of custard.

11. Invert serving plate over pan. Invert plate and pan together, shaking both gently from side to side to release custard.

12. Spoon some syrup over custard; serve the rest on the side.

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Dietary Notes:
This recipe is very low-sodium with 96.75mg per serving and low-cholesterol with 6mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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