** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add sugar & continue to beat till light &
fluffy.
3. Combine lemon juice & water.
Combine the dry ingredients.
4.
Alternately mix the dry & wet ingredients with the beaten mixture.
Mix
well.
5. Drop by spoonful onto a greased cookie sheet.
6.
Bake for 8 to 10 minutes at 450F.
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Dietary Notes:
This recipe is very low-sodium with 63.57mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.