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Lemon Fluff Meringue
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: French
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 173
% Daily Value**
Total Fat 12g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 238mg
Sodium 77mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 10g
Protein 7g
Vitamin A  10%Vitamin C  1%
Calcium  4%Iron  6%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Fluff Meringue

Recipe Tags: Meringue Recipes

Date Added: September 23, 2017


4 Eggs whites
1 Teaspoon Lemon Juice fresh
4 Eggs separated
1/2 Cup Sugar
1 Cup Heavy Whipping Cream whipped.
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1. Beat egg yolks with sugar, lemon peel and juice until light.

2. Cook and stir in double boiler over boiling water until thickened.

3. Remove from heat and cool thoroughly. Fold in the whipped cream.

4. Turn into meringue crust and refrigerate at least 2 hours to set.

5. Meringue Crust: Beat egg whites until stiff and glossy.

6. Do not underbeat.

7. Add sugar, a tablespoon at a time. Add juice last.

8. Butter 9 inch pie plate generously.

9. Spoon meringue mixture into pan and use tablespoon to push up mixture, forming sides and bottom of crust.

10. Bake at 200 degrees for 2 hours. Cool.

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Dietary Notes:
This recipe is very low-sodium with 77.4mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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