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Prep Time:
40 min. Cooking Time:
2 hours Total Time:
2 hours and 40 min. Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 173 % Daily Value** Total Fat 12g
18%
Cholesterol 238mg
79%
Sodium 77mg
3%
Total Carbohydrate 11g
4%
Protein 7g
Vitamin A 10% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Fluff Meringue
Date Added: September 23, 2017
Ingredients:
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Recipe Tools
Directions:
1. Beat egg yolks with sugar, lemon peel and juice until light.
2. Cook and stir
in double boiler over boiling water until thickened.
3. Remove from heat and
cool thoroughly.
Fold in the whipped cream.
4. Turn into meringue crust and
refrigerate at least 2 hours to set.
5.
Meringue Crust: Beat egg whites until stiff and glossy.
6. Do not underbeat.
7.
Add sugar, a tablespoon at a time.
Add juice last.
8. Butter 9 inch pie plate
generously.
9. Spoon meringue mixture into pan and use tablespoon to push up
mixture, forming sides and bottom of crust.
10. Bake at 200 degrees for 2
hours.
Cool.
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Dietary Notes:
This recipe is very low-sodium with 77.4mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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