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Lemon Italian Ice
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Rating: 4.5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 232
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate 63g
21%
Dietary Fiber 0g
1%
Sugars 33g
Protein 0g
Vitamin A  0%Vitamin C  21%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Italian Ice

Date Added: January 04, 2014

Ingredients:

2 Cups Water boiling
1 Cup Light Corn Syrup or more
1/2 Cup Sugar [75mL]
Cup Lemon Juice up to 4
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Directions:

1. In heavy, medium sized saucepan, stir together water, corn syrup and sugar.

2. Heat to boiling over medium high heat. Reduce heat to low and simmer, uncovered, 5 minutes.

3. Remove from heat; cool for 30 minutes. Stir in lemon juice.

4. Pour into 9 inch square baking pan. Cover surface with plastic wrap.

5. Freeze 3 to 4 hours, or until frozen but still soft in center.

6. Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.

7. Turn back into 9 inch square pan. Cover with plastic wrap.

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Dietary Notes:
This recipe is very low-sodium with 39.5mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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