** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour once, measure, add baking powder and salt and sift.
together
three times.
2. Add lemon rind to butter.
and cream thoroughly; add sugar
gradually and cream together until light and fluffy.
3. Add eggs, one at a time
beating thoroughly after each.
4. Add flour, alternately with combined lemon
juice and water, a small amount at a time beating after each addition until
smooth.
5. Bake in two greased 9-inch layer pans in moderate oven (375 degrees
F.
) 20 minutes, or until done.
Spread Luscious Lemon Frosting (see recipe)
between layers and on top and sides of cake.
Comments on Lemon Layer Cake Recipe:
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Posted by a Visitor - February 03, 2010
I would like to try the frosting, too, but cannot find the recipe.
Posted by a Visitor - October 16, 2009
Luscious!
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid, Wheat allergies.
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