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Lemon Layer Cake
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Rating: 5/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 626
% Daily Value**
Total Fat 26g
Saturated Fat 12g
Unsaturated Fat 4g
Cholesterol 142mg
Sodium 683mg
Total Carbohydrate 95g
Dietary Fiber 1g
Sugars 69g
Protein 6g
Vitamin A  12%Vitamin C  10%
Calcium  20%Iron  9%
Potassium  9%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Layer Cake

Collection: Easter Recipes

Recipe Tags: Cake Recipes

Date Added: February 28, 2021


3 Tablespoons Water
6 Tablespoons Lemon Juice fresh
2 Teaspoons Baking Powder
1 Tablespoon Lemon zest (peel)
2 1/2 Cups Cake Flour sifted
Cup Butter or shortening
1/4 Teaspoon Salt coarse
3 Eggs unbeaten
1 1/2 Cups Sugar
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1. Sift flour once, measure, add baking powder and salt and sift. together three times.

2. Add lemon rind to butter. and cream thoroughly; add sugar gradually and cream together until light and fluffy.

3. Add eggs, one at a time beating thoroughly after each.

4. Add flour, alternately with combined lemon juice and water, a small amount at a time beating after each addition until smooth.

5. Bake in two greased 9-inch layer pans in moderate oven (375 degrees F. ) 20 minutes, or until done. Spread Luscious Lemon Frosting (see recipe) between layers and on top and sides of cake.

Comments on Lemon Layer Cake Recipe:

Posted by a Visitor - February 03, 2010
I would like to try the frosting, too, but cannot find the recipe.
Posted by a Visitor - October 16, 2009
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid, Wheat allergies.
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