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Lemon Loaf
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 488
% Daily Value**
Total Fat 21g
32%
Saturated Fat 12g
19%
Unsaturated Fat 1g
Cholesterol 148mg
49%
Sodium 385mg
16%
Total Carbohydrate 68g
23%
Dietary Fiber 1g
5%
Sugars 39g
Protein 9g
Vitamin A  13%Vitamin C  7%
Calcium  11%Iron  5%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Loaf

Recipe Tags: Bread Recipes

Date Added: March 20, 2018

Ingredients:

3/4 Cup Butter
2 1/4 Cups Flour all-purpose
1 1/2 Teaspoons Baking Powder
3/4 Teaspoon Salt coarse
3 Eggs beaten
1 Lemon -- cut in 6 wedges
3/4 Cup Milk
1 1/2 Cups Sugar
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Directions:

1. From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon juice; set aside.

2. In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups sugar.

3. Cut in butter until mixture resembles coarse crumbs.

4. Stir in peel. In small bowl with fork, beat eggs slightly and stir in milk; then stir this mixture into flour mixture just until flour is moistened.

5. Spoon into greased loaf pan. Bake at 350F for 1 1/4 hours.

6. Cool in pan on wire rack 10 minutes; remove from pan.

7. Heat lemon juice over medium-high heat, stirring in 2 tablespoons sugar.

8. Heat to boiling. Cook, stirring, until slightly thickened, about 5 minutes.

9. With pastry brush, brush sugar mixture evenly over top of bread.

10. Serve warm, or cool loaf completely to serve later.

11. I've also made 3 small (3.5x6 inch) loaves with this recipe, baked at 350F for 45 minutes.

Comments on Lemon Loaf Recipe:

veronica o. - December 23, 2009
good
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Natural Sweeteners, Citric Acid allergies.
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