** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Heat oven to 325 degrees.
Grease an 8 1/2-by 4 1/2-inch loaf pan and
dust lightly with flour.
Sift together flour, baking powder, ginger and
salt; set aside.
2.
Sprinkle several tablespoons of granulated sugar on a cutting board.
Add
lemon rind and chop as fine as possible.
Transfer to a large mixer bowl and
add remaining granulated sugar, butter and cream cheese.
Beat on high speed
until light and fluffy, 3 minutes.
Add eggs, one at a time, mixing well
after each addition.
Add yogurt and mix well.
Stop the mixer and add dry
ingredients.
Mix just until combined.
3.
Transfer batter to prepared pan.
Bake until a toothpick inserted in the
center comes out clean, 60 to 70 minutes.
Cool in pan for 5 minutes then
invert onto a wire rack.
4.
Make glaze by mixing confectioner's sugar and enough lemon juice to make
a glaze.
Pour over warm cake.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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