Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Lemon Loaf Cake
Have you made Lemon Loaf Cake?
Upload a Picture Now

Rating: 5.0/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 728
% Daily Value**
Total Fat 24g
37%
Saturated Fat 15g
22%
Unsaturated Fat 1g
Cholesterol 131mg
44%
Sodium 334mg
14%
Total Carbohydrate 111g
37%
Dietary Fiber 1g
3%
Sugars 92g
Protein 19g
Vitamin A  16%Vitamin C  5%
Calcium  56%Iron  10%
Potassium  23%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Loaf Cake

Recipe Tags: Cake Recipes

Date Added: September 27, 2017

Ingredients:

1 Cup Sugar
1 1/2 Cups All-Purpose Flour
5 Teaspoons Fresh Lemon Juice
3 Ounces Cream Cheese softened
1 1/4 Teaspoons Baking Powder
1/2 Cup Confectionery Sugar
3/4 Teaspoon Ground Ginger
8 Ounces Lemon Yogurt
6 Ounces Unsalted Butter softened
1/4 Teaspoon Salt coarse
2 Eggs beaten
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan and dust lightly with flour. Sift together flour, baking powder, ginger and salt; set aside.

2. Sprinkle several tablespoons of granulated sugar on a cutting board. Add lemon rind and chop as fine as possible. Transfer to a large mixer bowl and add remaining granulated sugar, butter and cream cheese. Beat on high speed until light and fluffy, 3 minutes. Add eggs, one at a time, mixing well after each addition. Add yogurt and mix well. Stop the mixer and add dry ingredients. Mix just until combined.

3. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in pan for 5 minutes then invert onto a wire rack.

4. Make glaze by mixing confectioner's sugar and enough lemon juice to make a glaze. Pour over warm cake.

Comments on Lemon Loaf Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer