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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 329 % Daily Value** Total Fat 10g
15%
Cholesterol 112mg
37%
Sodium 911mg
38%
Total Carbohydrate 49g
16%
Protein 10g
Vitamin A 3% Vitamin C 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Pasta
Date Added: September 25, 2020
Ingredients:
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Directions:
1. Mix ingredients by hand, in a heavy-duty mixer, or food processor.2. Wrap dough in plastic wrap and allow to rest for at least 20 minutes before rolling and cutting.
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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Fructose Malabsorption allergies.
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