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Total Time:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 41 % Daily Value** Total Fat 3g
5%
Cholesterol 11mg
4%
Sodium 94mg
4%
Total Carbohydrate 2g
1%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Pepper Boursin Pate
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In a small bowl beat cheese until softened.2. Add garlic, chives, basil, caraway seed and dill.3. Stir will and place in a small dish or crock.
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Dietary Notes:
This recipe is very low-sodium with 94.17mg per serving and low-cholesterol with 10.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Garlic allergies.
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