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Meal Type:
Prep Time:
10 min. Cooking Time:
35 min. Total Time:
45 min. Serving Size:
6
1.5
3
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12
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 162 % Daily Value** Total Fat 6g
9%
Cholesterol 134mg
45%
Sodium 159mg
7%
Total Carbohydrate 19g
6%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Pepper Popovers
Date Added: June 12, 2009
Ingredients:
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Directions:
1. Preheat oven to 450F Sift the flour into a mixing bowl and gradually whisk in the milk.2. Add the remaining ingredients, whisking just to mix.3. The mixture should be the consistency of heavy cream.4. If necessary, add more milk. Grease popover molds or muffin cups with vegetable oil spray or a little olive oil.5. Fill each mold 1/2 full. Bake for 15 minutes without opening the door.6. Reduce heat to 375F and continue baking for 20 to 25 minutes, or until the popovers are browned.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Gluten, Olive Oil, Citric Acid allergies.
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