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Lemon-Poppy Muffins
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 189
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
5%
Unsaturated Fat 2g
Cholesterol 24mg
8%
Sodium 164mg
7%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Sugars 7g
Protein 5g
Vitamin A  1%Vitamin C  10%
Calcium  14%Iron  5%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon-Poppy Muffins

Recipe Tags: Muffin Recipes

Date Added: November 03, 2010

Ingredients:

1 Egg
1/3 Cup Sugar
1/4 Cup Vegetable Oil
3/4 Teaspoon Salt to taste
1/3 Cup Poppy Seeds
1 Tablespoon Baking Powder
1 Cup Milk
2 Cups Flour
2 Lemons grated zest only
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Directions:

1. PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy.

2. Add oil in a stream and continue beating. Beat in milk.

3. Sift flour and baking powder together several times and add to batter.

4. Add lemon zest and poppy seeds. Beat until thoroughly mixed.

5. Bake in greased muffin tins for 20-25 minutes.

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Dietary Notes:
This Lemon-Poppy Muffins recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
8g
12%
Calories
189
9%
Cholesterol
mg
8%
$30.69 Grocery Cost
$2.56 Cost Per Serving
Total Recipe Cost: $30.69
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