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Lemon Poppyseed Muffin
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 501
% Daily Value**
Total Fat 24g
37%
Saturated Fat 11g
17%
Unsaturated Fat 4g
Cholesterol 172mg
57%
Sodium 505mg
21%
Total Carbohydrate 66g
22%
Dietary Fiber 2g
6%
Sugars 51g
Protein 7g
Vitamin A  12%Vitamin C  6%
Calcium  17%Iron  10%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Poppyseed Muffin

Recipe Tags: Muffin Recipes

Date Added: April 12, 2018

Ingredients:

4 Eggs at room temperature
4 Ounces Butter
1 1/3 Cups Sugar
2 Teaspoons Vanilla
1/2 Cup Sour Cream
3 Tablespoons Lemon Juice fresh
1 1/3 Cups Cake Flour
3 Teaspoons Lemons peel, grated
5 Tablespoons Poppy Seeds
1/2 Teaspoon Baking Soda
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Directions:

1. Pre-heat oven to 375 degrees.

2. Butter muffin tins for 12 muffins. Sift the dry ingredients (flour and soda) and set aside.

3. Cream the butter in a large bowl and add the sugar a little at a time, beating until light and fluffy; add the eggs one at a time, beating well, then add the lemon juice, vanilla, lemon peel and poppy seeds.

4. Add the flour and sour cream to this making sure the batter is well mixed.

5. Fill muffin tins about 3/4 full. Bake for 20-25 minutes or until golden.

6. Dust with confectioners' sugar and serve warm or cool on a cake rack.

7. The original recipe calls for separating the eggs and whipping the egg whites separately with half the sugar.

8. This meringue is then folded into the batter just before baking.

9. This makes for a lighter muffin, but is unnecessary.

Comments on Lemon Poppyseed Muffin Recipe:

lee h. - March 03, 2012
very good...moist
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Poppy Seed, Citric Acid allergies.
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