Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Lemon Pound Cake
Have you made Lemon Pound Cake?
Upload a Picture Now

Rating: 4.7/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 656
% Daily Value**
Total Fat 29g
45%
Saturated Fat 17g
27%
Unsaturated Fat 2g
Cholesterol 184mg
61%
Sodium 186mg
8%
Total Carbohydrate 93g
31%
Dietary Fiber 1g
3%
Sugars 68g
Protein 9g
Vitamin A  19%Vitamin C  3%
Calcium  6%Iron  11%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Pound Cake

Recipe Tags: Cake Recipes

Date Added: January 24, 2018

Ingredients:

6 Eggs Large
1 1/2 Tablespoons Extract Of Vanilla
8 Ounces Cream Cheese rm temp
1 1/2 Cups Unsalted Butter rm temp
3 Cups All-Purpose Flour
3 Tablespoons Milk
1 3/4 Cups Confectionery Sugar
1 Tablespoon Lemon peel, grated
1/4 Cup Fresh Lemon Juice
1/4 Teaspoon Salt to taste
3 Cups Sugar
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. FOR CAKE: Preheated oven to 350F. Grease and flour 10-inch-diameter angel food cake pan.

2. Using electric mixer, cream butter in large bowl until light.

3. Add cream cheese and beat until well combined. Add sugar and beat until light and fluffy, about 3 minutes.

4. Add lemon juice, vanilla and lemon peel. Add eggs 2 at a time; beat until combined.

5. Add flour and salt and beat just until batter is smooth and creamy. Spoon batter into prepared pan.

6. Bake until tester inserted near center comes out clean, about 1 1/2 hours. Cool cake in pan on rack 15 minutes.

7. Turn out cake onto rack and cool.

8. FOR GLAZE: Mix all ingredients in small bowl until smooth.

9. Spoon over cake, allowing glaze to drip down sides.

10. Let stand until glaze sets, about 30 minutes (Can be made 8 hours ahead. Cover and let stand at room temperature).

Comments on Lemon Pound Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer