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Lemon Pucker-Ups
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 624
% Daily Value**
Total Fat 28g
Saturated Fat 7g
Unsaturated Fat 8g
Cholesterol 67mg
Sodium 98mg
Total Carbohydrate 83g
Dietary Fiber 2g
Sugars 32g
Protein 10g
Vitamin A  2%Vitamin C  13%
Calcium  10%Iron  6%
Potassium  9%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Pucker-Ups

Recipe Tags: Cookie Recipes

Date Added: April 16, 2018


2 Eggs at room temperature
1 1/4 Cups Sugar
1/8 Teaspoon Nutmeg
1/4 Teaspoon Salt to taste
6 Tablespoons Lemon Juice fresh
2 Teaspoons Baking Powder
4 Cups Flour
1 Cup Shortening
3 Tablespoons Lemons zest
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1. Combine first 4 ingredients until light and fluffy; add eggs; blend well.

2. Combine dry ingredients; add to first mixture.

3. Shape into 3 rolls, each about 2 inches in diameter.

4. Chill or freeze for later baking. Preheat oven to 350 F.

5. Thaw rolls; cut into 1/4-inch-thick slices.

6. Bake for 8-10 minutes; cool immediately on wire rack.

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Dietary Notes:
This recipe is very low-sodium with 98mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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