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Lemon Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 231
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 103mg
34%
Sodium 73mg
3%
Total Carbohydrate 38g
13%
Dietary Fiber 0g
1%
Sugars 36g
Protein 5g
Vitamin A  5%Vitamin C  10%
Calcium  6%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Pudding

Recipe Tags: Pudding Recipes

Date Added: March 02, 2010

Ingredients:

2 Tablespoons Butter
1 Cup Sugar
1 Cup Milk
2 Tablespoons Flour
2 Eggs separated
1 Lemon juice and grated rind
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Directions:

1. Beat butter and sugar together in a mixing bowl until fluffy.

2. Add egg yolks, lemon juice and rind and beat until well combined.

3. Add flour and milk and beat again.

4. In another bowl beat egg whites until stiff.

5. Fold egg white gently into the milk mixture.

6. Turn batter out into a greased pudding dish or 9 x 9 pan.

7. Set pudding dish in a shallow pan of water, making sure water is not deep enough to boil over into the pudding.

8. Bake in a preheated 350 oven for about 45 minutes or until toothpick inserted comes out clean.

9. Serve plain or with whipped cream.

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Dietary Notes:
This recipe is very low-sodium with 73.17mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Natural Sweeteners, Citric Acid allergies.
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