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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 217 % Daily Value** Total Fat 7g
10%
Cholesterol 20mg
7%
Sodium 72mg
3%
Total Carbohydrate 33g
11%
Protein 7g
Vitamin A 4% Vitamin C 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Rice Pudding
Date Added: July 27, 2020
Ingredients:
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Directions:
1. In a saucepan bring milk and cinnamon stick to a simmer.2. Stir in the rice and bring to a boil. Reduce heat and simmer over very low heat for 30 minutes, stirring occasionally.3. Using a vegetable peeler, remove the zest in strips from the lemon and finely chop.4. Remove the cinnamon stick. Add the lemon zest and sugar and continue to simmer for another 45 minutes until thick and creamy.5. Add the heavy cream to adjust the pudding's consistency, if desired.
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Dietary Notes:
This recipe is very low-sodium with 72.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Gluten, Rice, Natural Sweeteners, Citric Acid allergies.
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