Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Californian

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

1. Heat margarine in large skillet over medium-high heat.

2. Add rice and onion; cook and stir 6 to 8 minutes or until rice is golden brown.

3. Stir in 1 1/2 c of the broth; bring to a boil.

4. Reduce heat; simmer uncovered 7 to 8 minutes or until most of liquid is absorbed, stirring frequently.

5. Stir in remaining 1 c broth, 1 tbsp lemon juice; simmer uncovered 7 to 10 minutes longer, stirring occasionally, until mixture looks creamy and rice is tender but firm.

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Dietary Notes:

This Lemon Risotto recipe is low-fat with 0.33g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

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