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Lemon Risotto
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 131
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 247mg
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Vitamin A  2%Vitamin C  6%
Calcium  3%Iron  3%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Risotto

Recipe Tags: Risotto Recipes

Date Added: July 15, 2017


1 Tablespoon Margarine melted
1/2 Cup Onion Chopped
2 Tablespoons Lemon Juice
1 Cup Arborio Rice Uncooked
2 1/2 Cups Chicken Broth
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1. Heat margarine in large skillet over medium-high heat.

2. Add rice and onion; cook and stir 6 to 8 minutes or until rice is golden brown.

3. Stir in 1 1/2 c of the broth; bring to a boil.

4. Reduce heat; simmer uncovered 7 to 8 minutes or until most of liquid is absorbed, stirring frequently.

5. Stir in remaining 1 c broth, 1 tbsp lemon juice; simmer uncovered 7 to 10 minutes longer, stirring occasionally, until mixture looks creamy and rice is tender but firm.

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Dietary Notes:
This recipe is low-fat with 0.33g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Rice, Sulfites, Fructose Malabsorption, Onion allergies.
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