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Have you made Lemon Sauce for Fish?
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 152
% Daily Value**
Total Fat 15g
23%
Saturated Fat 8g
13%
Unsaturated Fat 1g
Cholesterol 164mg
55%
Sodium 417mg
17%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 4g
Vitamin A  10%Vitamin C  15%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Sauce for Fish

Date Added: July 30, 2009

Ingredients:

1/2 Teaspoon Pepper
1/2 Teaspoon Salt to taste
1 Lemon large, juice of
1/4 Cup Butter scant
2 Eggs Yolks beaten
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Directions:

1. Strain lemon juice into saucepan, then add other ingredients.

2. Beat over fire until hot but do not let boil.

3. When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once.

4. Good for fine flavored fishes such as Kingfish.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Citric Acid allergies.
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