Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Lemon Shred Marmalade
Have you made Lemon Shred Marmalade?
Upload a Picture Now
Photo Attribute: hockadilly

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Southern & Soul
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 637
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 165g
55%
Dietary Fiber 1g
5%
Sugars 163g
Protein 1g
Vitamin A  5%Vitamin C  45%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Shred Marmalade

Date Added: October 19, 2018

Ingredients:

12 Cups Water
5 Lemons
1 Grapefruit
8 Cups Sugar (4 pounds)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Makes about 10 half-pints.

2. Wash and peel the lemons thinly; remove the white pith and seeds and discard them.

3. Cut the peel into fine shreds; reserve the pulp.

4. Simmer the peel with 2 cups of the water in a covered preserving kettle for about 1 hour, or until tender.

5. Drain the liquid from the lemon shreds and set both aside.

6. Wash the grapefruit and cut it and the lemon pulp into small pieces; cover with the remaining 10 cups of water and simmer gently in a covered preserving kettle for 1 1/2 hours, or until the fruit is tender.

7. Add the liquid from the lemon shreds to the kettle and bring just to a boil.

8. Remove from heat and strain mixture through a jelly bag.

9. Measure the juice into the preserving kettle and add 1 cup of sugar for each cup of juice.

Comments on Lemon Shred Marmalade Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 14.9mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer