Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Lemon Snaps - Cookies?
Upload a Picture Now

Rating: 4.6/5 (12 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48
Amount Per Serving
Calories 79
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 91mg
4%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  2%
Calcium  0%Iron  2%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Snaps - Cookies

Recipe Tags: Cookie Recipes

Date Added: April 29, 2013

Ingredients:

1 1/2 Cups Sugar
2 Teaspoons Vanilla
1/4 Teaspoon Salt to taste
3/4 Cup Vegetable Oil
2 Teaspoons Baking Soda
1/2 Cup Lemon Juice fresh
2 1/2 Cups All-Purpose Flour unbleached
2 Tablespoons Lemons peel grated**
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 350 degrees.

2. Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and vanilla in a food processor or mixer and process or mix by hand until well-blended.

3. ((I don't like mouthfuls of soda, so mix well).

4. Drop by teaspoonful onto greased cookie sheets about 2 inches apart.

5. Bake about 10 minutes, or until the edges of the cookies are golden brown.

6. Cool on racks and store in an airtight container.

Comments on Lemon Snaps - Cookies Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 90.96mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home