Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Lemon Sorbet
Have you made Lemon Sorbet?
Upload a Picture Now
Photo Attribute: Joelk75

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 227
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 8mg
Total Carbohydrate 61g
Dietary Fiber 3g
Sugars 53g
Protein 1g
Vitamin A  1%Vitamin C  103%
Calcium  3%Iron  4%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Sorbet

Date Added: February 08, 2021


2 Cups Sugar Or To Taste
4 Cups Water boiling
2 Lemons Zest Of
12 Lemons Juice Of
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 3 in the recipe.
View My Pantry
Recipe Tools


1. In medium pot, stir sugar into water; add zest.

2. Bring water to a boil; simmer briskly 10 minutes (mixture should become slightly syrupy).

3. Meanwhile, halve lemons horizontally; squeeze out juice.

4. (If you wish to use shells for serving cups, reserve them).

5. Strain sugar syrup through sieve into a large glass bowl; cool.

6. When syrup reaches room temperature, line a strainer with cheesecloth or coffee filter; strain lemon into syrup.

7. Discard lemon pulp. Taste lemon mixture and add additional sugar if desired.

8. Place bowl in freezer. After 1 hour, break up ice that forms and mix into liquid in bowl.

9. Continue breaking up ice that forms and mix into liquid in bowl.

10. Continue breaking up ice and mixing at regular intervals until sorbet is frozen to desired consistency (this may take as long as 8 hours).

11. Makes 8 servings. NOTE: To speed freezing, pour sorbet mixture into several glass bowls.

12. Stirring about every hour, sorbet made in our test kitchen was ready to eat in 4 hours.

Comments on Lemon Sorbet Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 8.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 103% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer