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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 224 % Daily Value** Total Fat 6g
10%
Cholesterol 267mg
89%
Sodium 89mg
4%
Total Carbohydrate 35g
12%
Protein 8g
Vitamin A 6% Vitamin C 15%
** Percentage Daily Values are based on a
2000 calorie diet.
Lemon Souffle'
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Separate eggs.2. Beat egg whites till stiff. A tablespoon at a time add half the sugar.3. Set aside. Beat yolks till thick. Beat in rest of sugar and add lemon juice and grated lemon rind from lemon.4. Fold in whites. Pour in greased baking dish.
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Dietary Notes:
This recipe is very low-sodium with 88.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Natural Sweeteners, Citric Acid allergies.
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