** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Part 1: Mix until crumbly (fingers work the best); pat mixture into 9 x 13" pan; bake at 350 degrees 12 minutes.
2. - don't let it brown too much. Part 2, mix together all ingredients.
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Dietary Notes:
This recipe is very low-sodium with 52.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.